Our sashimi grade steaks are seasoned with cracked black pepper and garlic, then seared to perfection and sliced for easy preparation. Simply warm and serve – it’s that easy. Already cut and trimmed for 100% yield, these ready-to-eat steaks make it easy to serve high quality, sustainably sourced fish.

Nutritional Info

Serving size 4oz. (113g)
Amount per Serving
Calories 140

Case Pack Details

Explore Recipes Module


Next Product

Seared Ahi Tuna Steaks