Snapper stars in this healthy and light seafood dish, with a divine topping of salsa fresca composed of heirloom tomatoes, shallots, bell peppers, and black olives.
Snapper with Salsa Fresca
Season the snapper filets with salt and pepper and olive oil on both sides.
Place on a hot, clean grill for 4-5 minutes on each side.
Combine the remaining ingredients in a bowl and stir – allow to sit for at least 1 hour.
Place the grilled snapper filets on a platter and top with the Salsa Fresca.
Heirloom tomato diced
Shallots sliced thin
Bell peppers; red, yellow green diced
Black olives sliced
Italian parsley chopped
Extra virgin olive oil