Light yet intensely satisfying, a delightful vinaigrette dressing composed of tart apple cider, lemon, olive oil, fresh herbs, garlic, and onion envelopes and enhances your choice of tuna or salmon.
Tuna & Salmon Baby Kale Salad
Step 1
In a blender add the onion, garlic, apple cider vinegar, lemon juice, herbs, olive oil and blend until smooth. Taste and season to your liking.
Step 2
Toss salad in dressing.
Step 3
Serve topped with capers, radishes, chili strings and tuna or salmon and enjoy!
Ingredients
Tuna or salmon
2
Clove of garlic (roasted)
1/4
Sweet onion
3 tbsp
Apple cider vinegar
2 tbsp
Lemon juice
Large handful of fresh herbs (parsley, basil, oregano, thyme and mint)
1/4 cup
Olive oil
Salt and pepper to taste
4 cups
Baby kale
Radishes (sliced thin)
1 tbsp
Capers
optional
Chili strings
