Light yet intensely satisfying, a delightful vinaigrette dressing composed of tart apple cider, lemon, olive oil, fresh herbs, garlic, and onion envelopes and enhances your choice of tuna or salmon.

Step 1

In a blender add the onion, garlic, apple cider vinegar, lemon juice, herbs, olive oil and blend until smooth. Taste and season to your liking.

Step 2

Toss salad in dressing.

Step 3

Serve topped with capers, radishes, chili strings and tuna or salmon and enjoy!


Tuna or salmon
Clove of garlic (roasted)
Sweet onion
3 tbsp
Apple cider vinegar
2 tbsp
Lemon juice
Large handful of fresh herbs (parsley, basil, oregano, thyme and mint)
1/4 cup
Olive oil
Salt and pepper to taste
4 cups
Baby kale
Radishes (sliced thin)
1 tbsp
Chili strings

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