Light yet intensely satisfying, a delightful vinaigrette dressing composed of tart apple cider, lemon, olive oil, fresh herbs, garlic, and onion envelopes and enhances your choice of tuna or salmon.
Tuna & Salmon Baby Kale Salad
In a blender add the onion, garlic, apple cider vinegar, lemon juice, herbs, olive oil and blend until smooth. Taste and season to your liking.
Toss salad in dressing.
Serve topped with capers, radishes, chili strings and tuna or salmon and enjoy!
Tuna or salmon
Clove of garlic (roasted)
Apple cider vinegar
Large handful of fresh herbs (parsley, basil, oregano, thyme and mint)
Salt and pepper to taste
Radishes (sliced thin)