Served with an accompaniment of oven-roasted crispy wontons, there are few better palate pleasers than a premium poke tower.

Step 1

Preheat the oven to 400 degrees. Line a baking sheet with parchment paper and place the wonton wrappers on the baking sheet. Spray with cooking spray and season with your favorite seasoning salt. Bake for 6 -8 minutes until crispy and beginning to brown.

Step 2

Take poke mixture out of fridge and add in avocado. Stack poke onto the crispy wontons and serve.


tuna cut into ½” cubes
Garlic clove, finely chopped
2 tbsp
Sliced scallion
Avocado, diced
2 tsp
Toasted sesame seeds
1/4 cup
Soy sauce
1 tsp
Sesame oil
Wonton wrappers, square, cut in half into triangles
Vegetable oil spray
Seasoning salt

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