Arepa, a maize-based flatbread from the northern regions of South America, has a distinct hearty, yet airy, characteristic that creates the ideal foundation for a tasty salmon salad.

Step 1

In small mixing bowl, toss together cilantro, cabbage, tomatoes, jalapeño(optional), onion, and avocado.

Step 2

To assemble, place the arepas on a platter and top them with fresh cabbage mixture.Drizzle with cilantro and lime crema and top with seared salmon slices.


Small arepas
Natural Blue Seared Salmon
Fresh cilantro, chopped
1 cup
Red cabbage, shredded
1 cup
Grape tomatoes, halved
Jalapeño, thinly sliced and seeded (optional)
1/4 cup
Red onion, finely chopped
1 cup
Diced avocado
1/2 cup
Cilantro and lime crema

Previous Recipe

Ahi Tuna & Salmon Baby Kale Salad