Arepa, a maize-based flatbread from the northern regions of South America, has a distinct hearty, yet airy, characteristic that creates the ideal foundation for a tasty salmon salad.
Seared Salmon Arepas
In small mixing bowl, toss together cilantro, cabbage, tomatoes, jalapeño(optional), onion, and avocado.
To assemble, place the arepas on a platter and top them with fresh cabbage mixture.Drizzle with cilantro and lime crema and top with seared salmon slices.
Natural Blue Seared Salmon
Fresh cilantro, chopped
Red cabbage, shredded
Grape tomatoes, halved
Jalapeño, thinly sliced and seeded (optional)
Red onion, finely chopped
Cilantro and lime crema