Arepa, a maize-based flatbread from the northern regions of South America, has a distinct hearty, yet airy, characteristic that creates the ideal foundation for a tasty salmon salad.
Seared Salmon Arepas
Step 1
In small mixing bowl, toss together cilantro, cabbage, tomatoes, jalapeño(optional), onion, and avocado.
Step 2
To assemble, place the arepas on a platter and top them with fresh cabbage mixture.Drizzle with cilantro and lime crema and top with seared salmon slices.
Ingredients
4
Small arepas
6oz
Natural Blue Seared Salmon
Fresh cilantro, chopped
1 cup
Red cabbage, shredded
1 cup
Grape tomatoes, halved
1
Jalapeño, thinly sliced and seeded (optional)
1/4 cup
Red onion, finely chopped
1 cup
Diced avocado
1/2 cup
Cilantro and lime crema
