A classic Hawaiian dish, this white soy poke recipe combines scallions and cilantro with soy sauce, sesame oil, and lemon juice to deliver rich texture and delicious flavor.
White Soy Poke
Mix soy sauce, sesame oil, vinegar and juice and whisk until fully incorporated.
Cut the tuna into cubes and mix in with scallions, cilantro and sauce.
Serve either over rice or a lettuce salad.
White soy sauce
Golden sesame oil
Rice wine vinegar (unseasoned)
Scallions (thinly sliced)
Small bunch of cilantro