A classic Hawaiian dish, this white soy poke recipe combines scallions and cilantro with soy sauce, sesame oil, and lemon juice to deliver rich texture and delicious flavor.
White Soy Poke
Step 1
Mix soy sauce, sesame oil, vinegar and juice and whisk until fully incorporated.
Step 2
Cut the tuna into cubes and mix in with scallions, cilantro and sauce.
Step 3
Serve either over rice or a lettuce salad.
Ingredients
1lb
Tuna
2 tbsp
White soy sauce
2 tsp
Golden sesame oil
2 tsp
Rice wine vinegar (unseasoned)
1/5 tsp
Yuzu juice
2
Scallions (thinly sliced)
1
Small bunch of cilantro
