A classic Hawaiian dish, this white soy poke recipe combines scallions and cilantro with soy sauce, sesame oil, and lemon juice to deliver rich texture and delicious flavor.

Step 1

Mix soy sauce, sesame oil, vinegar and juice and whisk until fully incorporated.

Step 2

Cut the tuna into cubes and mix in with scallions, cilantro and sauce.

Step 3

Serve either over rice or a lettuce salad.


2 tbsp
White soy sauce
2 tsp
Golden sesame oil
2 tsp
Rice wine vinegar (unseasoned)
1/5 tsp
Yuzu juice
Scallions (thinly sliced)
Small bunch of cilantro

Next Recipe

Ahi Tuna & Salmon Baby Kale Salad